饼干在英语中被称为“cookie”。饼干作为一种广受欢迎的小吃，不仅在全球范围内受到人们的喜爱，而且在不同的文化中也有着各自的特色和风味。下面是一篇关于饼干的简短介绍，用英文表达：
Cookies: A Sweet Treat Across Cultures
Cookies, known as "biscuits" in some parts of the world, are small baked snacks that have become a beloved treat across cultures. They come in various shapes, sizes, and flavors, making them a versatile food that can be enjoyed at any time of day.
The history of cookies dates back to ancient times when Egyptians first began baking thin, flat cakes. Over time, the recipe for these treats evolved, leading to the creation of the modern cookie. Today, cookies are made using ingredients such as flour, sugar, butter, and eggs, with additional flavors like chocolate chips, nuts, or spices often added for extra taste.
In the United States, chocolate chip cookies are perhaps the most iconic variety. The story goes that Ruth Wakefield accidentally created this delicious treat when she added chopped chocolate to her cookie dough, expecting it to melt and create a chocolate-flavored cookie. Instead, the chocolate remained in chunks, creating the beloved chocolate chip cookie we know today.
In the UK and Commonwealth countries, biscuits are typically served with tea or coffee. Popular varieties include digestives, which were originally designed to aid digestion, and custard creams, known for their creamy filling. Shortbread is another traditional biscuit, particularly popular during festive seasons.
Across Asia, different types of cookies have emerged, reflecting local tastes and ingredients. For example, Japanese shortbread-like cookies called "sable" are often flavored with green tea or matcha powder, offering a unique twist on the classic recipe.
No matter where you are in the world, cookies provide a delightful snack that brings people together. Whether it's sharing a plate of freshly baked chocolate chip cookies with friends or enjoying a cup of tea with a digestive biscuit, these sweet treats continue to be cherished by many.
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